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Nostos Belgian Quad AG 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 21.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Epiphany 2 row (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 1.00 oz | Northdown [8.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Northdown [8.5%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |
| 1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 8 |