It's a Stout! 3.0 15 gal All-grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Brewer: Home Brewing Co. | |
| Batch Size: 16.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 18.84 gal | Style Guide: BJCP 2015 |
| Color: 36.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.4 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Amber (Crisp) (27.5 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 12.00 oz |
Double Roasted Crystal (180.0 SRM) |
Grain |
6 |
| 12.00 oz |
Muntons Whole Dark (160.0 SRM) |
Grain |
7 |
| 12.00 oz |
Roasted Barley (Wey) (435.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
9 |
| 8.00 oz |
Pale Chocolate (250.0 SRM) |
Grain |
10 |
| 3.09 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
11 |
| 6.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
12 |
| 8.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
14 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
15 |
Notes
Mash Water:
405lb(1.25qt)=126.5gal
Sparge Water:
mash water (.85)=107.5
Pitch & hold temp at 70F until signs of fermentation
Hold at 67 for high krausen
at 1.040 increase to 72F
3 days terminal + forced D test = drop to 32F
24hrs later biofine & hold at 32F 7 days.
Carb to 2.3 volumes
Packaging Plan:
3x 1/2bbl for tasting room
2x 1/2bbl Off-siteThis Recipe Has Not Been Rated
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