Steve Blue My Mind

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: King Andrewtitus
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Grainfather
Bitterness: 10.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage - AD Changes
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 2.57 oz White Wheat Malt (2.4 SRM) Grain 1
5 lbs 2.48 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
14.38 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
7.92 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
1.47 oz Hallertauer [4.8%] - Boil 15 min Hops 5
1.52 oz Coriander Seed (Boil 10 min) Misc 6
1.01 oz Orange Peel, Sweet (Boil 10 min) Misc 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.04 oz Orange Peel, Sweet (Secondary 10 days) Misc 9

Notes

1.074 on this batch compares to 1.077 on the last batch. We had 1.071 with 20 minutes left on the mash. Could probably mash for 50 minutes.

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