Dagger falls 28.0 gal. versons 1.2

All Grain Recipe

Submitted By: duckdogs (Shared)
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Brewer: the crew
Batch Size: 28.00 galStyle: American IPA (14B)
Boil Size: 32.16 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: My system
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs 10.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 11.37 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 11.68 oz Wheat Malt, Dark (9.0 SRM) Grain 3
2 lbs 15.35 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.67 oz Simcoe [13.0%] - Mash Hop Hops 5
0.40 oz Centennial [10.0%] - Mash Hop Hops 6
0.27 oz Magnum [14.0%] - Mash Hop Hops 7
0.40 oz Centennial [10.0%] - Boil 60 min Hops 8
0.40 oz Magnum [14.0%] - Boil 60 min Hops 9
4.01 oz Galena [12.5%] - Boil 40 min Hops 10
0.80 oz Centennial [10.0%] - Boil 40 min Hops 11
0.53 oz Simcoe [13.0%] - Boil 40 min Hops 12
0.69 oz Simcoe [13.0%] - Boil 25 min Hops 13
0.53 oz Centennial [10.0%] - Boil 25 min Hops 14
0.68 oz Liberty [4.3%] - Boil 10 min Hops 15
0.53 oz Simcoe [13.0%] - Boil 10 min Hops 16
5.60 oz Centennial [10.0%] - Boil 0 min Hops 17
2.91 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
1.68 oz Centennial [10.0%] - Dry Hop 0 days Hops 19

Notes

1.08 inch per gallon in MT with grain. Need to add a float to the sight gauge on the HLT to better monitor liquid level.

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