E9 Pale Ale mosaic

All Grain Recipe

Submitted By: ThreeBaggerBrewing (Shared)
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Brewer: Mike Whitlow
Batch Size: 6.50 galStyle: American Pale Ale (18B)
Boil Size: 8.54 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: 3B 6.5 Gallon Set Up
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 9

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