Wit
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
Batch Size: 15.59 gal | Style: Witbier (24A) |
Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: My Equipment |
Bitterness: 16.3 IBUs | Boil Time: 30 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 5.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
7 lbs 12.23 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
6 lbs 1.61 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
4 lbs 11.43 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 4 |
13.31 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1.41 oz | Magnum [11.9%] - Boil 30 min | Hops | 6 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |