Mickey J - Two Left Feet_v2 - Recipe

Mickey J - Two Left Feet_v2

Brewer: Mickey J
Batch Size: 5.00 gal	Style: American Wheat Beer ( 1D)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Brewer's Edge
Bitterness: 30.6 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.75 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4 lbs 12.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	5
0.32 oz	Hallertau [4.3%] - Boil 60 min	Hops	6
0.32 oz	Simcoe [12.9%] - Boil 45 min	Hops	7
0.32 oz	Hallertau [4.3%] - Boil 30 min	Hops	8
0.62 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.32 oz	Simcoe [12.9%] - Boil 15 min	Hops	10
1.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11