Mickey J - Two Left Feet_v2

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Brewer's Edge
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.75 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 12.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
0.32 oz Hallertau [4.3%] - Boil 60 min Hops 6
0.32 oz Simcoe [12.9%] - Boil 45 min Hops 7
0.32 oz Hallertau [4.3%] - Boil 30 min Hops 8
0.62 Whirlfloc Tablet (Boil 15 min) Misc 9
0.32 oz Simcoe [12.9%] - Boil 15 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
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