Excess Hop Strategy #1 5gal All-Grain

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 7.38 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.5 IBUs	Boil Time: 75 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 5.00 oz	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 12.00 oz	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	3
6.08 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
5.24 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	6
1.00 oz	Horizon [12.0%] - Boil 60 min	Hops	7
1.50 oz	Equinox (HBC 366) [14.0%] - Steep 20 min	Hops	8
1.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	9
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	10
2.00 oz	Huell Melon [7.2%] - Dry Hop 1 days	Hops	11
2.00 oz	Kohatu [6.5%] - Dry Hop 1 days	Hops	12

BeerSmith™ Recipes and Web Editor