MTKegs & BrewDubs IPA collab

Brewer: Walker Wearne and Mike Klassen
Batch Size: 10.04 gal	Style: American Pale Ale (10A)
Boil Size: 14.88 gal	Style Guide: BJCP 2008
Color: 5.1 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 49.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	4
0.50 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	5
3 lbs	Pilsner Liquid Extract [Boil for 10 min] (3.5 SRM)	Extract	6
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.25 oz	cryo simcoe [23.8%] - Boil 5 min	Hops	9
1.00 oz	Citra [12.0%] - Steep 30 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 5 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	15
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	16
0.25 oz	cryo simcoe [23.8%] - Boil 0 min	Hops	17
0.25 oz	cryo simcoe [23.8%] - Steep 5 min	Hops	18
0.25 oz	cryo simcoe [23.8%] - Steep 15 min	Hops	19
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	20
3.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	21
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	22
3.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	24

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