Dan Test IPA 2 
All Grain Recipe
Submitted By: dhouse19 (Shared)
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| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 6.36 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 74.8 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.50 oz |
Chinook [11.1%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Columbus (Tomahawk) [15.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Columbus (Tomahawk) [15.2%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Chinook [11.1%] - Boil 5 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [15.2%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
C-Type [9.7%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
C-Type [9.7%] - Dry Hop 0 days |
Hops |
12 |
| 1.00 oz |
Chinook [11.1%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Columbus (Tomahawk) [15.2%] - Dry Hop 0 days |
Hops |
14 |
Notes
http://www.homebrewtalk.com/f69/s-ipa-118158/This Recipe Has Not Been Rated
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