Ingredients
Amount |
Name |
Type |
# |
389 lbs 2.40 oz |
Pale Ale Malt (Bairds) (2.7 SRM) |
Grain |
1 |
19 lbs 7.32 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
19 lbs 7.32 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
19 lbs 7.32 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.05 oz |
Green Bullet [13.5%] - Boil 60 min |
Hops |
5 |
2 lbs 3.27 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
6 |
1 lbs 1.64 oz |
Equinox (HBC 366) [12.5%] - Boil 5 min |
Hops |
7 |
509.44 g |
Leaf Tea (Earl Grey) (Boil 5 min) |
Misc |
8 |
17.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
849.06 g |
Leaf Tea (Earl Grey) (Primary 9 days) |
Misc |
10 |
764.16 g |
Leaf Tea (Earl Grey) (Secondary 5 days) |
Misc |
11 |
1 lbs 1.97 oz |
Equinox (HBC 366) [12.5%] - Dry Hop 9 days |
Hops |
12 |
11.98 oz |
Green Bullet [13.5%] - Dry Hop 9 days |
Hops |
13 |
11.98 oz |
Nelson Sauvin [12.0%] - Dry Hop 9 days |
Hops |
14 |