PG Tipsy

All Grain Recipe

Submitted By: stuartwatkins5 (Shared)
Members can download and share recipes

Brewer: Stuart Watkins
Batch Size: 237.75 galStyle: British Golden Ale (12A)
Boil Size: 251.89 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Work equipment
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Standard Mash (67C Medium)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
389 lbs 2.40 oz Pale Ale Malt (Bairds) (2.7 SRM) Grain 1
19 lbs 7.32 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
19 lbs 7.32 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
19 lbs 7.32 oz Oats, Flaked (1.0 SRM) Grain 4
7.05 oz Green Bullet [13.5%] - Boil 60 min Hops 5
2 lbs 3.27 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 6
1 lbs 1.64 oz Equinox (HBC 366) [12.5%] - Boil 5 min Hops 7
509.44 g Leaf Tea (Earl Grey) (Boil 5 min) Misc 8
17.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
849.06 g Leaf Tea (Earl Grey) (Primary 9 days) Misc 10
764.16 g Leaf Tea (Earl Grey) (Secondary 5 days) Misc 11
1 lbs 1.97 oz Equinox (HBC 366) [12.5%] - Dry Hop 9 days Hops 12
11.98 oz Green Bullet [13.5%] - Dry Hop 9 days Hops 13
11.98 oz Nelson Sauvin [12.0%] - Dry Hop 9 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine