Golden Lion

All Grain Recipe

Submitted By: austinweser (Shared)
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Brewer: Austin Weser
Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Distilled Water Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
3 lbs Barley, Flaked and Lightly Toasted (1.7 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 6
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
32.00 g Calcium Chloride (Mash 60 min) Misc 9
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
2.00 ml Lactic Acid (Mash 60 min) Misc 11
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 12
4.00 oz Toasted Coconut (Mash 60 min) Misc 13
3.00 oz Goldings, East Kent [5.0%] - First Wort Hops 14
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 15
2.0 pkgs English Ale (White Labs #WLP002) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
8.00 oz Whole Coffee Beans (Secondary 1 days) Misc 18
4.00 oz Toasted Coconut (Secondary 60 min) Misc 19
8.00 tsp Vanilla Extract (Bottling 0 days) Misc 20

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