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All Grain Recipe
Submitted By: austinweser (Shared)Members can download and share recipes
Brewer: Austin Weser | |
Batch Size: 10.00 gal | Style: Sweet Stout (16A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 5.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.00 gal | Distilled Water | Water | 1 |
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
5 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 3 |
3 lbs | Barley, Flaked and Lightly Toasted (1.7 SRM) | Grain | 4 |
3 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 6 |
2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 7 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 8 |
32.00 g | Calcium Chloride (Mash 60 min) | Misc | 9 |
16.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 10 |
2.00 ml | Lactic Acid (Mash 60 min) | Misc | 11 |
2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 12 |
4.00 oz | Toasted Coconut (Mash 60 min) | Misc | 13 |
3.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 14 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 15 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 16 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 17 |
8.00 oz | Whole Coffee Beans (Secondary 1 days) | Misc | 18 |
4.00 oz | Toasted Coconut (Secondary 60 min) | Misc | 19 |
8.00 tsp | Vanilla Extract (Bottling 0 days) | Misc | 20 |