Golden Lion

Brewer: Austin Weser
Batch Size: 10.00 gal	Style: Sweet Stout (16A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Distilled Water	Water	1
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
5 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
3 lbs	Barley, Flaked and Lightly Toasted (1.7 SRM)	Grain	4
3 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	8
32.00 g	Calcium Chloride (Mash 60 min)	Misc	9
16.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	10
2.00 ml	Lactic Acid (Mash 60 min)	Misc	11
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	12
4.00 oz	Toasted Coconut (Mash 60 min)	Misc	13
3.00 oz	Goldings, East Kent [5.0%] - First Wort	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	16
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	17
8.00 oz	Whole Coffee Beans (Secondary 1 days)	Misc	18
4.00 oz	Toasted Coconut (Secondary 60 min)	Misc	19
8.00 tsp	Vanilla Extract (Bottling 0 days)	Misc	20

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