West Coast Brewery, West Coast Blond 
All Grain Recipe
Submitted By: laegreiden (Shared)
Members can download and share recipes
| Brewer: WCB Thomas | |
| Batch Size: 6.60 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Mitt Bratberg Kompaltbryggeri |
| Bitterness: 16.9 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 10.54 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 5 lbs 10.54 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 1 lbs 0.23 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
3 |
| 13.05 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
| 0.25 oz |
Amarillo [10.4%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.63 oz |
Saaz [2.9%] - Boil 15 min |
Hops |
7 |
| 0.42 oz |
Amarillo [10.4%] - Boil 15 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.63 oz |
Saaz [2.9%] - Boil 2 min |
Hops |
10 |
| 0.42 oz |
Amarillo [10.4%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
12 |
| 10.00 items |
Brewers Clerex (Primary 2 weeks) |
Misc |
13 |
| 1.48 oz |
Amarillo [10.4%] - Dry Hop 5 days |
Hops |
14 |
| 1.13 oz |
Saaz [2.9%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
smakte veldig godt, litt søt, med god fylde.Notes
Ver: 1.2. Justert ned Saaz 5 gram og Amarillo opp 5 gram på 15 og 2 min.
Justet IBU fra 20 og ned til 16,5 etter justering av humlen over.
Fjærnet 15 gram chinook fra tørhumlenThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor