West Coast Brewery KilTurøy 
All Grain Recipe
Submitted By: laegreiden (Shared)
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| Brewer: Thomas | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Mitt Bratberg Kompaltbryggeri |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 14.11 oz |
Crystal 150, 2-Row, (Great Western) (150.0 SRM) |
Grain |
4 |
| 3.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
| 0.88 oz |
East Kent Goldings (EKG) [6.9%] - Boil 60 min |
Hops |
6 |
| 0.53 oz |
East Kent Goldings (EKG) [6.9%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.35 oz |
East Kent Goldings (EKG) [6.9%] - Boil 10 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.35 oz |
East Kent Goldings (EKG) [6.9%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Taste Notes
Smaken var veldig lik kilkenny, carbonerte med 6g på literen, det var litt i meste laget, prøv med 5,5 neste gang. Dommerpanel; poeng 43 av 50, Mente det manglet floral preg. Notes
Versjon 1.0
Måtte tilsette 150g sukker for å komensere for at jeg tynnet ut vørteren mer en planlagt.
Versjon 2.0
Tilsatt 0,5 kg hvete malt for å få bedre skum. Økt med 10 gram EKG humle i 0 min for å øke floral preg.This Recipe Has Not Been Rated
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