West Coast Brewery The Darkness 
All Grain Recipe
Submitted By: laegreiden (Shared)
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| Brewer: Thomas | |
| Batch Size: 6.60 gal | Style: Dry Stout (13A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Mitt Bratberg Kompaltbryggeri |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.28 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 2.51 oz |
Barley, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 9.17 oz |
Chateau Black (710.7 SRM) |
Grain |
3 |
| 6.70 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
| 5.60 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
| 5.29 oz |
Cara Blond 20 (Castle Malting) (10.2 SRM) |
Grain |
6 |
| 1.94 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.53 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
11 |
| 3.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
Notes
Ver. 2.0
Hadde ikke nok flaked barley, erstattet med axa havregryn og hvete malt.
Gjæren er restgjær jeg fikk av Rune, måtte bare bruke det opp.This Recipe Has Not Been Rated
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