West Coast Brewery Merry Hoppy chrismas

Brewer: Thomas
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 8.20 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: Mitt Bratberg Kompaltbryggeri
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 9.32 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	2
1 lbs 10.46 oz	Crystal 50 (27.9 SRM)	Grain	3
0.42 oz	Dr. Rudi [11.3%] - Boil 60 min	Hops	4
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.71 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	6
1.06 oz	Dr. Rudi [11.3%] - Boil 10 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.59 oz	Dr. Rudi [11.3%] - Steep 0 min	Hops	9
0.71 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	10
2.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	11
2.29 oz	Dr. Rudi [11.3%] - Dry Hop 5 days	Hops	12
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	13

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