West Coast Brewery St Austell Tribute

Brewer: Thomas
Batch Size: 6.60 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.22 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: My Equipment
Bitterness: 28.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Maris Otter (Crisp) (3.0 SRM)	Grain	1
2 lbs 6.80 oz	Munich Malt (7.6 SRM)	Grain	2
0.71 oz	East Kent Goldings (EKG) [5.0%] - Boil 70 min	Hops	3
0.60 oz	Fuggle [4.5%] - Boil 70 min	Hops	4
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.46 oz	East Kent Goldings (EKG) [5.0%] - Boil 15 min	Hops	6
0.42 oz	Fuggle [4.5%] - Boil 15 min	Hops	7
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
0.88 oz	Bobek (Styrian Golding B) [5.2%] - Steep 15 min	Hops	9
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	10

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