PP Imperial Stout 
All Grain Recipe
Submitted By: Hyllie (Shared)
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| Batch Size: 26.42 gal | Style: Imperial Stout (20C) |
| Boil Size: 30.25 gal | Style Guide: BJCP 2015 |
| Color: 77.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 77.8 IBUs | Boil Time: 90 min |
| Est OG: 1.122 (28.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 12.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Oat Hulls (0.0 SRM) |
Adjunct |
1 |
| 43 lbs 13.85 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 24 lbs 5.74 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 5 lbs 0.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4 lbs 13.95 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.09 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 4 lbs 6.09 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 4 lbs 6.09 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 4 lbs 4.24 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
| 3 lbs 12.07 oz |
Pale (Low Color) Chocolate (228.4 SRM) |
Grain |
10 |
| 3 lbs 10.45 oz |
Barley, Flaked (1.7 SRM) |
Grain |
11 |
| 3 lbs 0.74 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
12 |
| 2 lbs 6.94 oz |
Rye Malt (3.6 SRM) |
Grain |
13 |
| 12 lbs 3.24 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
14 |
| 3 lbs 12.07 oz |
Dark Candi Syrup (275.0 SRM) |
Sugar |
15 |
| 12.70 oz |
Horizon [12.0%] - Boil 45 min |
Hops |
16 |
| 7.58 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
17 |
| 2.47 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
18 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
19 |
Notes
Micke brukar mäska in på 67 ett tag och sedan öka, annars blir det för mycket gröt.
Höjer till 70 sedan,
Vilken humle som helst funkar nog, skall dock vara lågt Co-Hum.
(Williamette, Horizon, Amarillo...)
Bytte Dannys Favorite till WLP099This Recipe Has Not Been Rated
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