Kevin's Citra APA 
All Grain Recipe
Submitted By: firemen0724 (Shared)
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Brewer: Kevin Tyrrell | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 9.28 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 54.3 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
9 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.20 |
Servomyces Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Seven C's [9.9%] - Boil 5 min |
Hops |
11 |
0.50 oz |
Seven C's [9.9%] - Boil 1 min |
Hops |
12 |
0.50 oz |
Seven C's [9.9%] - Steep 0 min |
Hops |
13 |
Notes
Filtered water was used throughout the brewing process.This Recipe Has Not Been Rated