Lord of the Den Imperial IPA 
Partial Mash Recipe
Submitted By: Grandpa7 (Shared)
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| Brewer: Grandpas Drew, Jonathan and Scott | |
| Batch Size: 5.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 26.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 90.6 IBUs | Boil Time: 90 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1.00 oz |
Simcoe [12.2%] - First Wort |
Hops |
5 |
| 4 lbs 4.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
6 |
| 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Warrior [16.7%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
Challenger [7.2%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Columbus (Tomahawk) [13.9%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Columbus (Tomahawk) [13.9%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.00 oz |
Challenger [7.2%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Simcoe [12.2%] - Dry Hop 7 days |
Hops |
15 |
Notes
Yeast: Used Wyeast 1450 Denny's Favorite 50 instead of 1272, BeerSmith2 does not list 1450 as an option.This Recipe Has Not Been Rated
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