
Last Minute Pale Ale 
Partial Mash Recipe
Submitted By: Grandpa7 (Shared)Members can download and share recipes
Brewer: Grandpas Drew, Jonathan and Scott | |
Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
Boil Size: 2.62 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 32.6 IBUs | Boil Time: 75 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
6 lbs 14.40 oz | Pale Liquid Extract (8.0 SRM) | Extract | 3 |
1.00 oz | Cascade [6.9%] - Boil 75 min | Hops | 4 |
1.00 oz | Northern Brewer [6.7%] - Boil 60 min | Hops | 5 |
1.00 oz | Galena [10.8%] - Boil 45 min | Hops | 6 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.00 oz | Cascade [6.9%] - Boil 1 min | Hops | 8 |
1.00 oz | Sorachi Ace [11.6%] - Dry Hop 40 days | Hops | 9 |