Last Minute Pale Ale 
Partial Mash Recipe
Submitted By: Grandpa7 (Shared)
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| Brewer: Grandpas Drew, Jonathan and Scott | |
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.62 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 32.6 IBUs | Boil Time: 75 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 6 lbs 14.40 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Cascade [6.9%] - Boil 75 min |
Hops |
4 |
| 1.00 oz |
Northern Brewer [6.7%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Galena [10.8%] - Boil 45 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Cascade [6.9%] - Boil 1 min |
Hops |
8 |
| 1.00 oz |
Sorachi Ace [11.6%] - Dry Hop 40 days |
Hops |
9 |
Notes
Yeast used:
Wyeast 1450: Denny's Favorite 50 with 900 ml starter
Hops Note:
Used US Northern Brewer hop pellets and added total of 1 oz continuously from 75-60 minutes left in boilThis Recipe Has Not Been Rated
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