Double Single American IPA 
Partial Mash Recipe
Submitted By: Grandpa7 (Shared)
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| Brewer: Grandpas Drew, Jonathan & Scott | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 3.08 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (Floor Malted) (4.5 SRM) |
Grain |
1 |
| 1.00 oz |
Sorachi Ace [14.0%] - First Wort |
Hops |
2 |
| 6 lbs 8.00 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
| 1.00 oz |
Sorachi Ace [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Sorachi Ace [14.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Sorachi Ace [14.0%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Sorachi Ace [14.0%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 2.00 oz |
Sorachi Ace [11.6%] - Dry Hop 7 days |
Hops |
9 |
Notes
Single Malt Used:
7# Warminster Floor Malted 2-Row Maris Otter Pale Malt from Northern Brewer. Unfortunately, since we need to also use LME, we added Pale LME as well. But, it was a double single in spirit.This Recipe Has Not Been Rated
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