B-Pecan Mocha Porter 
All Grain Recipe
Submitted By: BottleHouseBrewery (Shared)
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| Brewer: Thomas Murray | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 11.68 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: 10 gal Keggle |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 1 lbs 3.19 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1 lbs 0.05 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 lbs |
Pecans (Mash 0 min) |
Misc |
7 |
| 4.44 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Taste Notes
Smooth tasting complex English porter. A bit on the "robust" side.Notes
Final running - 8 Brix - 1.0318
Preboil Gravity - 14 Brix - 1.0568
Post Primary Gravity - 1.032
This Recipe Has Not Been Rated
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