happYYeast Belgian Wit

All Grain Recipe

Submitted By: Melquisidec (Shared)
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Brewer: Rune
Batch Size: 6.08 galStyle: Belgisk Wit ( 7C)
Boil Size: 7.40 galStyle Guide: Norbrygg2014
Color: 3.7 SRMEquipment: Grainfather
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Grainfather Ale
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz CHÂTEAU PILSEN 6RW (1.8 SRM) Grain 1
3 lbs 15.49 oz Wheat (3.0 SRM) Grain 2
1 lbs 12.22 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1.06 oz East Kent Goldings (EKG) [6.5%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.18 oz Saaz [3.5%] - Boil 5 min Hops 6
40.00 g Appelsinskall - fersk, revet (Boil 5 min) Misc 7
20.00 g Korianderfrø - støtes i morter (Boil 5 min) Misc 8
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9
1.22 tsp Yeast Nutrient (Primary 3 days) Misc 10

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