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53 Cream Ale 
All Grain Recipe
Submitted By: altennant (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 61.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.40 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 9.60 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1.00 oz | Amarillo [8.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [9.2%] - Boil 30 min | Hops | 6 |
| 0.97 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |