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Dunkel Weizenbock 
All Grain Recipe
Submitted By: rwinzing (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |