Sanders RYE IPA

All Grain Recipe

Submitted By: artyusmc (Shared)
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Brewer: Sanders
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.81 oz Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
2.00 oz Cascade [7.0%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 60 min Hops 7
2.00 oz Cascade [7.1%] - Boil 30 min Hops 8
0.50 oz Williamette [5.5%] - Boil 30 min Hops 9
1.05 items Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 oz Cascade [7.1%] - Boil 5 min Hops 11
1.9 pkgs Nottingham Yeast (Lallemand #-) Yeast 12

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