Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
4.00 oz |
Midnight Wheat (744.0 SRM) |
Grain |
8 |
1 lbs |
DME Golden Light (Briess) (4.0 SRM) |
Dry Extract |
9 |
2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |