JP's Helles Exportbier

All Grain Recipe

Submitted By: johnwpowell (Shared)
Members can download and share recipes

Brewer: JP-2018-01-20
Batch Size: 5.00 galStyle: German Helles Exportbier ( 5C)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: JP's Pot and Cooler
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: JP's Lager w/ Diacetyl Rest and Crash
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Light colored and malty Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
1.93 g Calcium Chloride (Mash 60 min) Misc 3
1.00 items Campden Tablet (metabisulfite) (Mash 75 min) Misc 4
0.98 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
7 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 7
1 lbs 8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 8
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
1.75 oz Select Spalt [2.5%] - First Wort Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.25 oz Select Spalt [2.5%] - Steep 15 min Hops 13
1.0 pkgs German Lager (White Labs #WLP830) Yeast 14
1.0 pkgs German Lager (White Labs #WLP830) Yeast 15
1.00 items Clarity Ferm (White Labs) (Primary 7 days) Misc 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine