High Gravity/FA Brewing Hefe 
All Grain Recipe
Submitted By: rwinzing (Shared)
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| Brewer: Bob W | |
| Batch Size: 5.28 gal | Style: Weissbier (10A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 12.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
This Recipe Has Not Been Rated
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