Hazy Daze.

All Grain Recipe

Submitted By: Kurtholt (Shared)
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Batch Size: 22.00 galStyle: Specialty IPA (21B)
Boil Size: 26.14 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 9.26 oz Wheat, Flaked (1.6 SRM) Grain 1
32 lbs 0.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 2.52 oz Oats, Flaked (1.0 SRM) Grain 3
3.80 oz Galaxy [14.0%] - Boil 20 min Hops 4
3.81 oz Citra [12.0%] - Steep 10 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 6
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
4.40 oz Mosaic (HBC 369) [12.2%] - Dry Hop 14 days Hops 8
4.40 oz Citra [12.0%] - Dry Hop 10 days Hops 9
4.40 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.20 oz Galaxy [14.0%] - Dry Hop 2 days Hops 11

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