bass ale 
All Grain Recipe
Submitted By: Cheersdrive (Shared)
Members can download and share recipes
| Brewer: Steve Patt | |
| Batch Size: 6.10 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.46 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Grainfather |
| Bitterness: 31.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.07 gal |
Burton On Trent, UK |
Water |
1 |
| 13.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6 lbs 10.54 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 3 lbs 11.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 8.83 oz |
Crystal, Dark (Simpsons) (80.0 SRM) |
Grain |
5 |
| 0.12 oz |
Burton Water Salts (Boil 90 min) |
Misc |
6 |
| 0.58 oz |
Northdown [12.3%] - Boil 60 min |
Hops |
7 |
| 0.19 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
8 |
| 0.29 oz |
Northdown [12.3%] - Boil 20 min |
Hops |
9 |
| 0.20 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.19 oz |
Northdown [12.3%] - Boil 1 min |
Hops |
11 |
| 0.4 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
Taste Notes
11/14 secondary 1.010This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor