Oppigårds New Sweden IPA (1 ratings)

All Grain Recipe

Submitted By: leonradley (Shared)
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Brewer: Leon och Friends
Batch Size: 14.79 galStyle: Specialty IPA (21B)
Boil Size: 18.49 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Camurri CB-50 - Full Batch
Bitterness: 34.0 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 12.20 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 13.79 oz Wheat, Torrified (1.7 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.22 oz Crystal 200 (111.7 SRM) Grain 4
0.71 oz Equinox (HBC 366) [15.0%] - Boil 20 min Hops 5
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
0.71 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.71 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 8
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.71 oz Simcoe [13.0%] - Boil 10 min Hops 10
1.41 oz Citra [12.0%] - Steep 10 min Hops 11
0.71 oz Equinox (HBC 366) [15.0%] - Steep 10 min Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
0.71 oz Simcoe [13.0%] - Steep 10 min Hops 14
3.53 oz Citra [12.0%] - Dry Hop 3 days Hops 15
3.53 oz Equinox (HBC 366) [15.0%] - Dry Hop 3 days Hops 16
1.41 oz Simcoe [13.0%] - Dry Hop 3 days Hops 17
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18

Ratings

Comparision with original

by No1Beerguy

I followed the recipe and brewed a 12 liter batch. It did not turn out to be the same. Difference in EBC (this recipe 17 original approx 2). There are some tasting similarities but original is more fresh with a honey taste while this recipe is like a more "traditional" IPA. However, this recipe is not bad at all. It is good and worth brewing but not the same as the original.

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