Scottish 80/- nach Noonan 
All Grain Recipe
Submitted By: thusm (Shared)
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| Brewer: Thomas Husmann | |
| Batch Size: 6.08 gal | Style: Scottish Export (14C) |
| Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Braueule 23 L |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Zürich |
Water |
1 |
| 12 lbs 9.06 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 3.53 oz |
Roasted Barley (609.1 SRM) |
Grain |
3 |
| 1.41 oz |
Goldings, East Kent [5.1%] - Boil 56 min |
Hops |
4 |
| 0.18 oz |
Cascade [7.4%] - Boil 50 min |
Hops |
5 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
6 |
Taste Notes
4. Juli 2018: sehr malzig und süss. Fast etwas zu süss
This Recipe Has Not Been Rated
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