123- Ooh me plooms 
All Grain Recipe
Submitted By: peas_and_corn (Shared)
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| Brewer: Dave | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Grainfather |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 15.49 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
2 |
| 3 lbs 15.49 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
3 |
| 3.53 oz |
Wai-iti [3.0%] - Boil 60 min |
Hops |
4 |
| 3.53 oz |
Wai-iti [3.0%] - Boil 0 min |
Hops |
5 |
| 0.5 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
6 |
| 1.00 items |
Jar of Plum Jam (Secondary 1 weeks) |
Misc |
7 |
Notes
The beer also has a jar of plum jam, because why the hell notThis Recipe Has Not Been Rated
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