HMB Double IPA

Batch Size: 155.00 gal	Style: Double IPA (22A)
Boil Size: 185.00 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: HMB
Bitterness: 109.7 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
450 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
50 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	2
40 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
2 lbs	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1 lbs	Citra [12.0%] - Boil 5 min	Hops	5
1 lbs	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	6
1 lbs	Simcoe [13.0%] - Boil 5 min	Hops	7
2 lbs	Citra [12.0%] - Steep 15 min	Hops	8
2 lbs	Simcoe [13.0%] - Steep 15 min	Hops	9
1 lbs	Columbus (Tomahawk) [14.0%] - Steep 15 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2 lbs	Citra [12.0%] - Dry Hop 3 days	Hops	12
2 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	13
1 lbs	Citra - Cryo [12.0%] - Dry Hop 3 days	Hops	14
1 lbs	Simcoe - Cryo [13.0%] - Dry Hop 3 days	Hops	15

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