BeerSmith™ Recipes and Web Editor
HMB Double IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 155.00 gal | Style: Double IPA (22A) |
| Boil Size: 185.00 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: HMB |
| Bitterness: 109.7 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 450 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 50 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 2 |
| 40 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 2 lbs | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Citra [12.0%] - Boil 5 min | Hops | 5 |
| 1 lbs | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 6 |
| 1 lbs | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 2 lbs | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 2 lbs | Simcoe [13.0%] - Steep 15 min | Hops | 9 |
| 1 lbs | Columbus (Tomahawk) [14.0%] - Steep 15 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 2 lbs | Citra [12.0%] - Dry Hop 3 days | Hops | 12 |
| 2 lbs | Simcoe [13.0%] - Dry Hop 3 days | Hops | 13 |
| 1 lbs | Citra - Cryo [12.0%] - Dry Hop 3 days | Hops | 14 |
| 1 lbs | Simcoe - Cryo [13.0%] - Dry Hop 3 days | Hops | 15 |