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Lance Amber Ale 
All Grain Recipe
Submitted By: dseitsinger (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [2.1%] - Boil 10 min | Hops | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |