Krusty's Irish Red

All Grain Recipe

Submitted By: ryannm (Shared)
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Batch Size: 14.00 galStyle: Irish Red Ale (15A)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 35 min
Est OG: 1.042 (10.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14.40 g Salt (Mash 60 min) Misc 2
12 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
7 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Aromatic Malt (26.0 SRM) Grain 5
13.00 oz Roasted Barley (300.0 SRM) Grain 6
10.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
1.50 oz Sticklebract [12.5%] - Boil 30 min Hops 8
2.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1.50 oz Legacy [7.5%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Boil 5 min Hops 11
1.8 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 12

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