Bosi Wit - Recipe - BeerSmith Cloud

Bosi Wit (1 ratings)

Submitted By: ISOB (Shared)
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Brewer: Kirk Bosi
Batch Size: 11.50 gal	Style: Witbier (16A)
Boil Size: 14.02 gal	Style Guide: BJCP 2008
Color: 3.4 SRM	Equipment: Kirk's
Bitterness: 13.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 4.5%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.92 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 9.33 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
9 lbs 9.33 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
15.33 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.94 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	5
5.75 tsp	Irish Moss (Boil 10 min)	Misc	6
0.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
0.96 oz	Coriander Seed (Boil 5 min)	Misc	8
0.96 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
1.9 pkgs	Safbrew WB-06 (Fermentis #WB-06)	Yeast	10