#0039 Bryggträff 2017 Saison

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 02 - Maltpappan - 25L
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: #05 - Maltpappan - Pilsner Mash, 3 Step - Protein/alfa/beta
Est FG: 1.016 SG (4.2° P)Fermentation: Saison
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
11 lbs 3.90 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
14.11 oz MM - Carapils (Briess) (1.3 SRM) Grain 4
0.71 oz Cluster [7.5%] - Boil 60 min Hops 5
0.71 oz Mt. Hood [5.0%] - Boil 60 min Hops 6
0.88 oz Lublin (Lubelski) [2.6%] - Boil 45 min Hops 7
0.88 oz Lublin (Lubelski) [2.6%] - Boil 30 min Hops 8
6.00 g Irish Moss (Boil 10 min) Misc 9
0.71 oz Hallertauer Mittelfrueh [3.8%] - Boil 5 min Hops 10
15.00 g Black pepper (Boil 2 min) Misc 11
15.00 g Lemon peel (Boil 2 min) Misc 12
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 13

Notes

Hink: 2 Fat:

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