Rio Grande Rye 
All Grain Recipe
Submitted By: tcsteve (Shared)
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| Brewer: Steve Kirkish | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer () |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: BIAB |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.003 SG (0.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 2 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
| 1 lbs 6.88 oz |
Medium Agave Nectar (1.5 SRM) |
Sugar |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
12 |
Notes
Grav after primary 1.010This Recipe Has Not Been Rated
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