Rio Grande Rye

All Grain Recipe

Submitted By: tcsteve (Shared)
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Brewer: Steve Kirkish
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: BIAB
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.003 SG (0.7° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
1 lbs 6.88 oz Medium Agave Nectar (1.5 SRM) Sugar 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Willamette [5.5%] - Boil 10 min Hops 11
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 12

Notes

Grav after primary 1.010

This Recipe Has Not Been Rated

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