JP's Nut Brown Ale

Brewer: JP-2018-01-06
Batch Size: 5.00 gal	Style: British Brown Ale (13B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 18.6 SRM	Equipment: JP's Pot and Cooler
Bitterness: 14.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 gal	JP's Balanced Profile II	Water	1
2.85 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.76 g	Calcium Chloride (Mash 60 min)	Misc	3
2.43 g	Baking Soda (Mash 60 min)	Misc	4
1.00 items	Campden Tablet (metabisulfite) (Mash 60 min)	Misc	5
0.46 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.23 g	Chalk (Mash 60 min)	Misc	7
0.20 g	Salt (Mash 60 min)	Misc	8
7 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	10
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	11
4.00 oz	Special B Malt (180.0 SRM)	Grain	12
4.00 oz	Special Roast (50.0 SRM)	Grain	13
1.00 oz	Fuggles [3.4%] - Boil 60 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	17

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