FagerIPA

All Grain Recipe

Submitted By: tommyhf (Shared)
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Brewer: Tommy Fagertun
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.77 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
11.26 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 2
11.26 oz Carahell (Weyermann) (13.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [15.8%] - Boil 60 min Hops 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 6
0.35 oz Amarillo Gold [8.9%] - Boil 10 min Hops 7
0.71 oz Citra [12.0%] - Boil 5 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.35 oz Amarillo Gold [8.9%] - Boil 5 min Hops 10
0.71 oz Citra [12.0%] - Steep 0 min Hops 11
0.71 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 12
0.35 oz Amarillo Gold [8.9%] - Steep 0 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 15
1.06 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 16
0.53 oz Amarillo Gold [8.9%] - Dry Hop 4 days Hops 17

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