FagerIPA

Brewer: Tommy Fagertun
Batch Size: 5.55 gal	Style: American IPA (14B)
Boil Size: 8.28 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 59.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 10.77 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	1
11.26 oz	CHÂTEAU CARA GOLD® (60.9 SRM)	Grain	2
11.26 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
0.71 oz	Columbus (Tomahawk) [15.8%] - Boil 60 min	Hops	4
0.71 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.71 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	6
0.35 oz	Amarillo Gold [8.9%] - Boil 10 min	Hops	7
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.71 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	9
0.35 oz	Amarillo Gold [8.9%] - Boil 5 min	Hops	10
0.71 oz	Citra [12.0%] - Steep 0 min	Hops	11
0.71 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	12
0.35 oz	Amarillo Gold [8.9%] - Steep 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
1.06 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	16
0.53 oz	Amarillo Gold [8.9%] - Dry Hop 4 days	Hops	17

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