Jalaxy Pond Pale Ale 2

All Grain Recipe

Submitted By: nicko27 (Shared)
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Brewer: Jax Benussi
Batch Size: 6.08 galStyle: American Pale Ale ( 6A)
Boil Size: 6.87 galStyle Guide: BJCP 1999
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
2 lbs 3.27 oz Gladfield Munich Malt (7.6 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.23 oz Cascade [5.5%] - Boil 60 min Hops 5
1.59 oz Cascade [5.5%] - Boil 10 min Hops 6
1.41 oz Cascade [5.5%] - Boil 5 min Hops 7
0.71 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.06 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10
1.76 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11

Notes

This Recipe Has Not Been Rated

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