Jalaxy Pond Pale Ale 2

Brewer: Jax Benussi
Batch Size: 6.08 gal	Style: American Pale Ale ( 6A)
Boil Size: 6.87 gal	Style Guide: BJCP 1999
Color: 5.7 SRM	Equipment: Grainfather
Bitterness: 36.2 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs 14.73 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Gladfield Munich Malt (7.6 SRM)	Grain	3
5.29 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.23 oz	Cascade [5.5%] - Boil 60 min	Hops	5
1.59 oz	Cascade [5.5%] - Boil 10 min	Hops	6
1.41 oz	Cascade [5.5%] - Boil 5 min	Hops	7
0.71 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
1.06 oz	Cascade [5.5%] - Boil 0 min	Hops	9
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	10
1.76 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	11

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