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Bader Recipes - German Pilsner - AG 5G 
All Grain Recipe
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| Batch Size: 5.25 gal | Style: German Pils ( 5D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 1 lbs | BEST Vienna (BESTMALZ) (4.6 SRM) | Grain | 2 |
| 6.00 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 6 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |