#12 Mexican Bohemian 
All Grain Recipe
Submitted By: jhstiansen (Shared)
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| Brewer: John H. Stiansen | |
| Batch Size: 3.96 gal | Style: Mixed Style Beer (34B) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
| Color: 2.9 SRM | Equipment: John's BeerCrafter 1.0 |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 13.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs 12.09 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 0.42 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
3 |
| 0.25 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
4 |
| 0.46 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
6 |
Notes
Mash: 90 minutes (62°c)
Boil: 90 minutes
Ferment: 3 weeks (10°c)
Carbonate: 2 weeks (20°c)
Store: 1 month (minimum) (2-4°c)
This Recipe Has Not Been Rated
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