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Krusty's Epiphany Munich 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 8.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.9 IBUs | Boil Time: 35 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 3.60 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.80 g | Salt (Mash 60 min) | Misc | 3 |
| 1.20 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 15 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 7.04 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 1.75 oz | Sticklebract [12.5%] - Boil 30 min | Hops | 7 |
| 2.50 oz | Spalter Select [3.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |