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Amber Aletom 
All Grain Recipe
Submitted By: Htmjunior (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 15.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 30L (67.5 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Carared (20.0 SRM) | Grain | 3 |
| 7.05 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 6 |
| 1.76 oz | Summit [17.0%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |