9snakes 2018

Brewer: Westphalen AP
Batch Size: 18.49 gal	Style: American IPA (14B)
Boil Size: 23.31 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: MyBeer 60l 60%
Bitterness: 51.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Maltear Pale Ale (4.0 SRM)	Grain	1
13 lbs 3.64 oz	Maltear Pilsen (2.0 SRM)	Grain	2
2 lbs 6.80 oz	Cara Blond 20 (Castle Malting) (10.2 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 12.22 oz	Cara Ruby 50 (Castle Malting) (25.4 SRM)	Grain	5
14.11 oz	Special B (Castle Malting) (152.3 SRM)	Grain	6
2.65 oz	Simcoe [13.0%] - First Wort	Hops	7
3 lbs 4.91 oz	Pilsner Liquid Extract (5.1 SRM)	Extract	8
2 lbs 3.27 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	9
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	10
1.76 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
1.76 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
4.0 pkgs	SafAle US-05 (*Fermentis #US-05)	Yeast	13
12.35 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
9.70 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15
150.00 ml	Mosaic (HBC 369) [12.2%] (CO2 Extract) - Dry Hop 3 days	Hops	16
150.00 ml	Simcoe [13.0%] (CO2 Extract) - Dry Hop 3 days	Hops	17

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