Clean IPA

All Grain Recipe

Submitted By: nznick (Shared)
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Brewer: Nick Hobbs
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Nick Grainfather
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
9.52 oz Carapils (Briess) (1.5 SRM) Grain 2
9.52 oz Munich, Light (Joe White) (9.0 SRM) Grain 3
0.71 oz El Dorado [12.4%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.71 oz Centennial [10.0%] - Boil 5 min Hops 7
1.76 oz Galaxy [14.0%] - Steep 0 min Hops 8
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 9
1.06 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.76 oz Galaxy [14.0%] - Dry Hop 6 days Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 14

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